Festive Menu


BOOKING REQUIRED

2 courses 42
3 courses 49

Cullen Skink served with freshly baked bread (GF Available)

Pan fried monkfish with chorizo jam, Stornoway black pudding purée and crispy Parma ham

Venison carpaccio with a rum and date purée, salsa rossa, rocket and parmesan shavings (GF)(DF Available)

Roasted butternut squash and kale salad with toasted pistachios, mange tout and a pink grapefruit dressing (Vegan/GF)

Scottish black crowdie filo parcel with strawberry sofrito and a toasted walnut and grape salad served with a balsamic honey and mustard vinaigrette (V) 

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Turkey Balmoral with mini jacket potatoes, turnip purée, vegetable panache and a whisky sauce

Seared sea bass fillet with chermoula bulgur wheat, roasted sun blush tomatoes, pickled cucumber and courgettes (DF)

Spiced poached pear and blue cheese salad with fresh fruit, toasted walnuts and a honey and mustard vinaigrette (GF)(Vegan available)

Pan roasted duck breast with Stornoway black pudding mash, creamy savoy cabbage, baby carrots and Morello cherry purée  

Wild mushroom and kale pesto risotto with a spinach and parmesan cream topped with toasted flaked almonds (V/GF) (Vegan available) 

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Rosemary and vanilla crème brulee with homemade shortbread

Lemon posset with raspberry compote (GF)

Pear, cranberry and walnut crumble with passionfruit and lime vegan ice cream (Vegan)

Warm chocolate brownie served with pistachio ice cream, homemade honeycomb and a pineapple purée (GF)

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Menu valid 1st December – 31st December. Booking required.

Please note we will be closed Christmas Day, Boxing Day and New Year’s Day.

A discretionary 10% service charge will be added to all bookings of 6 or more.