Set Menu Festive 25

Note: The Set Menu must be pre-booked and pre-ordered, please specify you wish this menu when booking. We will be closed 25th, 26th Dec & 1st Jan.

For bookings of 8 or more a £10 deposit per person is required and a pre-order will be required by the week before. Everything is freshly made to order in Brea so this just ensures everyone can enjoy their preferred choices. For bookings of 6+ people please use our contact form at the bottom of this page, otherwise please use the booking page above. Love Brea x 


3 courses 49
2 courses 42

Homemade soup of the day served with freshly baked bread  (V) (GF/VE Available)

Cullen Skink served with freshly baked bread (GF Available)

Slow braised pork belly and seared king prawns with celeriac purée, Parma ham crisp
and pork jus (GF/DF Available)

Roasted carrot, tenderstem broccoli and cherry tomato salad with toasted flaked almonds served with a peach and coriander dressing (V/GF/VE)

Crispy soft shell crab with a toasted cashew and basil pesto and a saffron aioli served with a water cress and rocket salad

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Turkey Balmoral with crispy potatoes, turnip purée, vegetable panache and a whisky sauce

Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF)

Smoked trout, prawn and apple salad with pickled beetroot, radish and raspberry vinaigrette (GF/DF)

Wild mushroom and spinach tagliatelle with shallots, chilli, tomato and basil sauce topped with fresh Parmesan (V) (VE Available)

Brea house Tweed Valley steak burger with streaky bacon, Scottish mature cheddar, burger relish and hand cut chips (DF Available)

Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available)

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Apple, blueberry and hazelnut crumble with a spiced pear compote and
vegan peach ice cream (Vegan)

Traditional Cranachan with Scottish whisky, toasted oats and fresh raspberries

Chocolate and Chambord mousse with Italian meringue, Morello cherry puree & white chocolate crips (GF)

Brioche and butter pudding with a crème anglaise and vanilla ice cream

Milk & Honey Ice Cream (GF Available) (VE Available)