Starters/Light Bites

Homemade soup of the day served with freshly baked bread
(V) (GF/VE Available) 8

Cullen Skink served with freshly baked bread (GF Available) 9

Seared scallops with pea purée, black pudding fritters and crispy bacon (DF) 14

Kale pesto stuffed portobello mushroom with a toasted pine nut & balsamic salad (Vegan) (GF Available) 9

Smoked duck with chorizo jam, blackberry purée, & crispy Parma ham (GF/DF) 13

Smoked salmon carpaccio with pickled veg, beetroot purée and radish (GF/DF) 13

Braised pig’s cheek with crispy haggis, celeriac purée, roasted turnip and an apple jus 12

Spiced black bean, avocado and corn rib salad with toasted pistachios and an orange vinaigrette (Vegan/GF)  10
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Sides

Garlic bread Freshly baked bread 4
Hand cut chips Skinny Fries Fresh side salad Cheesy garlic bread Seasonal vegetables 5

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan
Mains

Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg 19

8 oz Ribeye Steak (Aged 35 days) served with Roasted Flat Cap Mushroom, Confit Tomato and Hand Cut Chips (GF) (DF Available) 29
Surf & Turf – Add king prawns (GF) 6
Add a whisky sauce (GF) 4

Beetroot and spinach risotto with goats' cheese and toasted flaked almonds (V/GF) 20

Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF) 23

Sweet potato, butter bean and spinach stew with toasted cashew nuts and flatbread (Vegan) 19

Seared Scottish salmon with crushed potatoes, vegetable panache and a shellfish bisque (GF) 23

Spiced poached pear salad with pickled beetroot, fresh fruit, toasted flaked almonds and a raspberry vinaigrette (Vegan/GF) 19

Turkey Balmoral with mini jacket potatoes, turnip purée, vegetable panache and a whisky sauce 22

Seared venison loin with a blackberry, red wine and thyme jus served with sauté kale, Stornoway black pudding mash and baby carrots 29

Brea House Tweed Valley steak burger with streaky bacon, Scottish mature cheddar and burger relish served with hand cut chips or skinny fries (DF Available) 19

Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce served with hand cut chips or skinny fries (GF/DF Available) 19

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​We also have varying specials on each day.

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan