Starters/Light Bites
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​Homemade soup of the day served with freshly baked bread  (V) (GF/VE Available) 9

Cullen Skink served with freshly baked bread (GF Available) 14

Haggis and Stornoway black pudding fritters with turnip purée and a whisky sauce 17

Seared pigeon breast with a Scotch Bonnet and tomato salsa, Katy Rogers crowdie, crispy parma ham and a raspberry vinaigrette 18 (GF)

Feta cheese, mixed olives and sunblush tomato salad with cornichons, toasted flaked almonds and a red pepper dressing 14 (V/GF) (Vegan Available)
 
Seared scallops with a rum and date purée, roasted cauliflower purée and parsnip crisp
(GF Available) 21

Smoked salmon carpaccio with a white crab meat and crayfish cocktail, lemon vinaigrette and black caviar 19 (GF/DF)

Baked goats cheese and courgette pancake with griddled asparagus, roasted cherry tomatoes and a balsamic and mustard vinaigrette (V) 16

Freshly baked bread and olives served with extra virgin olive oil and balsamic vinegar
(V) (VE/GF Available)
For One 6, For Two 8

Mains

Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg 
(V available) 26

Tweed Valley 35 day dry aged 8 oz Ribeye Steak served with Roasted Flat Cap Mushroom, Confit Tomato
 and Hand Cut Chips (GF) (DF Available) 38 Add a whisky sauce (GF) 6

Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF) 31

Braised lamb shank with minted mash, tenderstem broccoli, red cabbage and a lamb jus (GF) 36

Brea house Tweed Valley steak burger with streaky bacon, Scottish mature cheddar, burger relish and hand cut chips (DF Available) 22

Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available) 22

Pan fried salmon Caesar salad with white anchovy fillets and samphire (GF Available) 26

Griddled tenderstem broccoli, blue cheese and grape salad with toasted walnuts and a pear and thyme dressing 22 (V/GF) (Vegan Available)

Wild muschroom and kale pesto risotto with fresh parmesan and toasted flaked almonds 22
(V/GF) (Vegan Available)

Chicken and broccoli tagliatelle with shallots, chilli, tomato and basil sauce topped with fresh parmesan 22 (V/DF/Vegan Available)

Polenta coated plaice fillets with pea and mint purée, petit pois français and griddled king prawns served with homemade tartar sauce and handcut chips 32

Sides

Garlic bread   Freshly baked bread      Crushed new potatoes (DF/GF)  5
Hand cut chips (DF)      Skinny Fries      Fresh side salad (GF/DF) 6
Cheesy garlic bread    Seasonal vegetables (GF) 6
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​We also have varying specials on each day.

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan