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Starters/Light Bites {Wine Pairing} Homemade Soup of the Day served with Freshly Baked Bread (V) (GF/DF/VE Available) 4.95 {Please ask your server} Cullen Skink served with Freshly Baked Bread (GF Available) 7.95 {Vendemia Pinot Grigio} Seared Scallops with Roast Cauliflower Puree, Salsa Rossa and Parmesan Crisp (GF) 9.95 {La Chablisienne Chablis} Sun Blush Tomato, Caper and Olive Salad with a Red Pepper Dressing and Toasted Nuts (DF/GF/VE) 6.95 {Pecking Order Chenin Blanc} Pan Fried King Prawns with a Garlic, White Wine and a Parsley Butter Sauce served with Freshly Baked Bread (GF Available) 8.95 {Anapai River Sauvignon Blanc} Venison Carpaccio with Rocket Leaves, Shaved Parmesan and Pickled Walnuts (DF/GF Available) 8.95 {Organic Zensa Fiano} Scottish Cheese Board with Red Onion Marmalade and Thyme Infused Honey (V) (GF Available) 8.95 {Lamberti Valpollicella Ripasso} Crispy Haggis Bon Bons served with Turnip Purée and a Rich Whisky Sauce 7.95 {Manfredi Barolo} Freshly Baked Bread and Olives served with Extra Virgin Olive Oil and Balsamic Vinegar (V) (VE/GF/DF Available) For One 4.95, For Two 6.95 {Pecking Order Chenin Blanc} Sides Garlic bread Freshly baked bread 2.95 Skinny fries Hand cut chips Fresh side salad Cheesy garlic bread Seasonal vegetables 3.95 GF/DF – Gluten/Dairy Free options, V- Vegetarian, VE - Vegan |
Mains
{Wine Pairing} Haggis with a Wholegrain Mustard Mash, Turnip Purée, a creamy Whisky Sauce and Seasonal Veg 15.95 {Silver Creek Shiraz} 8 oz Ribeye Steak (Aged 35 days) served with Roasted Flat Cap Mushroom, Confit Tomato and Hand Cut Chips (GF) (DF Available) 26.95 {Manfredi Barolo} Sauce – your choice of whisky or peppercorn sauce (GF) 3.45 King Prawn Risotto with Tomato, Basil and Scottish Crowdie topped with Parmesan Crisp (GF) (DF/V/VE Available) 17.95 {Pecking Order Chenin Blanc} Whole Baked Seabass with Crushed New Potatoes, Sun Blushed Tomato and Caper Salad (GF/DF) 19.95 {Vendemia Pinot Grigio} Tagliatelle with Spinach, Truffle Oil and a Parmesan Cream (V) 16.95 {Xanadu Chardonnay} Rolled Haddock Stuffed with Smoked Salmon, Creamy Mash Potato, Seasonal Veg and a Dill Cream (GF) 18.95 {La Chablisienne Chablis} Scottish Crowdie Salad with Olives, Cornichons, Toasted Mixed Nuts and a Red Pepper Dressing (V) (GF) (DF/VE Available)16.95 {Anapai River Sauvignon Blanc} Seared Venison Loin, Rocket and Basil Pesto, New Season Potatoes and Cauliflower Purée (GF) 25.95 {Marques de la Concordia Rioja Reserva} Brea House Steak Burger served with streaky bacon, Scottish mature cheddar and burger relish and choice of hand cut chips or skinny fries (DF Available) 14.95 {Jack Rabbit Shiraz} Piri Piri Marinated Chicken Burger served with Scottish mature cheddar, tzatziki and choice of hand cut chips or skinny fries (GF/DF Available) 14.95 {Organic Zensa Fiano} Grilled Halloumi Burger served with roasted flat cap mushroom, red pepper coulis and choice of hand cut chips or skinny fries (V) (GF Available) 14.45 {Organic Zensa Primitivo} We also have varying specials on each day. |
