BREA
  • Home
  • Bookings
  • Menu
    • Children's Menu
    • Vegan Menu
    • Pre-Theatre
  • Events at Brea
  • Gallery
  • Awards
  • Home
  • Bookings
  • Menu
    • Children's Menu
    • Vegan Menu
    • Pre-Theatre
  • Events at Brea
  • Gallery
  • Awards
Picture
 
Starters/Light Bites
{Wine Pairing}

Homemade Soup of the Day served with Freshly Baked Bread
(V) (GF/DF/VE Available) 4.95 {Please ask your server}

Cullen Skink served with Freshly Baked Bread (GF Available) 7.95
{Vendemia Pinot Grigio}

Seared Scallops with Roast Cauliflower Puree, Salsa Rossa and Parmesan Crisp
(GF) 9.95 {La Chablisienne Chablis}

Sun Blush Tomato, Caper and Olive Salad with a Red Pepper Dressing and Toasted Nuts
(DF/GF/VE) 6.95 {Pecking Order Chenin Blanc}

Pan Fried King Prawns with a Garlic, White Wine and a Parsley Butter Sauce served with Freshly Baked Bread (GF) 8.95 {Anapai River Sauvignon Blanc}

Venison Carpaccio with Rocket Leaves, Shaved Parmesan and Pickled Walnuts
(DF/GF Available) 8.95 {Organic Zensa Fiano}

Scottish Cheese Board with Red Onion Marmalade and Thyme Infused Honey
 (V) (GF Available) 8.95 {Lamberti Valpollicella Ripasso}

Crispy Haggis Bon Bons served with Turnip Purée and a Rich Whisky Sauce 7.95
{Manfredi Barolo}

Freshly Baked Bread and Olives served with Extra Virgin Olive Oil and Balsamic Vinegar
(V) (VE/GF/DF Available) For One 4.95, For Two 6.95 {Pecking Order Chenin Blanc}
​
Sides

Garlic bread
Freshly baked bread 2.95
​

Skinny fries
Hand cut chips
Fresh side salad
Cheesy garlic bread
Seasonal vegetables 3.95

GF/DF – Gluten/Dairy Free options, V- Vegetarian, VE - Vegan
Mains
{Wine Pairing}

Haggis with a Wholegrain Mustard Mash, Turnip Purée, a creamy Whisky Sauce
and Seasonal Veg 15.95 {Silver Creek Shiraz}

8 oz Ribeye Steak (Aged 35 days) served with Roasted Flat Cap Mushroom, Confit Tomato  and Hand Cut Chips (GF) (DF Available) 26.95 {Manfredi Barolo}
Sauce – your choice of whisky or peppercorn sauce (GF) 3.45

King Prawn Risotto with Tomato, Basil and Scottish Crowdie topped with Parmesan Crisp
(GF) (DF/V/VE Available) 17.95 {Pecking Order Chenin Blanc}

Whole Baked Seabass with Crushed New Potatoes, Sun Blushed Tomato and Caper Salad (GF) (DF Available) 19.95 {Vendemia Pinot Grigio}

Tagliatelle with Spinach, Truffle Oil and a Parmesan Cream (V) 16.95
{Xanadu Chardonnay}

Rolled Haddock Stuffed with Smoked Salmon, Creamy Mash Potato, Seasonal Veg and a Dill Cream (GF) 18.95 {La Chablisienne Chablis}

Scottish Crowdie Salad with Olives, Cornichons, Toasted Mixed Nuts and a Red Pepper Dressing (V) (GF) (DF/VE Available)16.95 {Anapai River Sauvignon Blanc}

Seared Venison Loin, Rocket and Basil Pesto, New Season Potatoes and Cauliflower Purée (GF) 25.95 {Marques de la Concordia Rioja Reserva}

Brea House Steak Burger served with streaky bacon, Scottish mature cheddar and burger relish and choice of hand cut chips or skinny fries (DF Available) 14.95 {Silver Creek Shiraz}

Piri Piri Marinated Chicken Burger served with Scottish mature cheddar, tzatziki and choice of hand cut chips or skinny fries (GF/DF Available) 14.95 {Organic Zensa Fiano}

Grilled Halloumi Burger served with roasted flat cap mushroom, red pepper coulis and choice of hand cut chips or skinny fries (V) (GF Available) 14.45 {Organic Zensa Primitivo}

​We also have varying specials on each day.

We're Social

#BreaStirling

Opening Hours

Monday                                                       12 pm - 9 pm
Tuesday                                                       12 pm - 9pm
Wednesday                                               12 pm - 9pm
Thursday                                                     12 pm - 9pm
Friday                                                         12 pm - 10pm
Saturday                                                   12 pm - 10pm
Sunday                                                          12 pm - 9pm
Picture
Picture

Contact Us

Submit

Our Location

5 Baker Street  
Stirling
Scotland
FK8 1BJ
(01786) 446277
hello@brea-stirling.co.uk​
  • TripAdvisor
  • TripAdvisor