Starters/Light Bites

Homemade soup of the day served with freshly baked bread (V) (GF/VE Available) 9

Cullen Skink served with freshly baked bread (GF Available) 14

Scallops with a carrot vadouvan puree served with roast carrots and nigella seeds (GF) 17

Trio of haggis with turnip puree and a whisky sauce 14

Organic black bean and carrot bacon salad with a Pink Lady apple dressing (VE) (GF) 11

Seared pigeon breast with wild mushrooms and pine nuts served with blueberry and balsamic puree (GF) 14

Beetroot carpaccio served with an asparagus, broccoli and truffle puree, toasted walnuts and finished with a strawberry and black pepper puree (VE) (GF) 9 Add goat’s cheese 4

King prawns with a tomato, chilli and whisky sauce (GF Available) 16

Freshly baked bread and olives served with extra virgin olive oil and balsamic vinegar (V) (VE/GF Available) For One 6, For Two 8 
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Sides

Garlic bread Freshly baked bread 4.5
Hand cut chips  Skinny Fries  Fresh side salad  Cheesy garlic bread  Seasonal vegetables 5.5

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan

Mains

Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg (V available) 21

8 oz Ribeye Steak (Aged 35 days) served with Roasted Flat Cap Mushroom, Confit Tomato and Hand Cut Chips (GF) (DF Available) 36 Add a whisky sauce (GF) 4

Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF) 26

Hot smoked salmon and king prawn salad with baby potatoes and a lemon dressing (GF/DF) 24

Spiced poached pear salad with pickled beetroot, fresh fruit, toasted
flaked almonds and a raspberry vinaigrette (Vegan/GF) 20

Brea house steak burger with streaky bacon, Scottish mature cheddar and burger relish and hand cut chips (DF Available) 21

Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available) 21

Roasted carrot, spinach & pistachio risotto (VE) (V/GF/DF) 19

Wild mushroom and spinach tagliatelle with Truffle Oil and a parmesan cream (V) (VE available) 20

Grilled halloumi salad with roasted cherry tomatoes on the vine, olives and a red pepper dressing (V) (GF) (VE available) 19

​Pan seared sea bream with roasted sweet potato, rainbow panache and asparagus puree served with a red wine sauce (GF) 27

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​We also have varying specials on each day.

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan