Starters/Light Bites
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Homemade soup of the day served with freshly baked bread  (V) (GF/VE Available) 9

Cullen Skink served with freshly baked bread (GF Available) 14

Slow braised pork belly and seared king prawns with celeriac purée, Parma ham crisp
and pork jus (GF/DF Available) 19

Crab, scallop roe and dill ravioli with roasted root vegetables served with a shellfish bisque 19

Haggis and Stornoway black pudding scotch egg with turnip purée and bacon crumb served with an apple cider and thyme sauce 17

Crispy soft shell crab with a saffron aioli, toasted cashew and basil pesto served with a water cress and rocket salad 19

Smoked Arran cheddar and Morangie brie soufflé served with a pickled walnut and grape salad and a balsamic honey & mustard vinaigrette 18 (V)

Sweet roasted carrot, tenderstem broccoli and cherry tomato salad with toasted flaked almonds and a peach and coriander dressing (V/GF/VE) 13

Freshly baked bread and olives served with extra virgin olive oil and balsamic vinegar
(V) (VE/GF Available)
For One 6, For Two 8

Mains

Haggis with a wholegrain mustard mash, turnip purée, a creamy whisky sauce and seasonal veg 
(V available) 24

Tweed Valley 35 day dry aged 8 oz Ribeye Steak served with Roasted Flat Cap Mushroom, Confit Tomato
 and Hand Cut Chips (GF) (DF Available) 37 Add a whisky sauce (GF) 5

Rolled haddock stuffed with smoked salmon, creamy mash potato, seasonal veg and a dill cream (GF) 29

Seared scallops with dauphinoise potatoes, tenderstem broccoli, baby carrots and a
beurre blanc sauce (GF) 34

Brea house Tweed Valley steak burger with streaky bacon, Scottish mature cheddar, burger relish and hand cut chips (DF Available) 22

Beetroot and Katie Rodgers crowdie risotto with toasted flaked almonds and parsnip crisps
 (V/GF) (VE Available) 22

Piri Piri marinated chicken burger served with Scottish mature cheddar, homemade BBQ sauce and hand cut chips (GF/DF Available) 22

Wild mushroom and spinach tagliatelle with shallots, chilli, tomato and basil sauce topped with fresh Parmesan (V) (VE Available) 22

Smoked trout, prawn and apple salad with pickled beetroot, radish and raspberry vinaigrette
(GF/DF) 26

Seared venison loin with Stornoway black pudding mash, braised red cabbage, honey roasted parsnips and morello cherry purée 36

Pan fried grey sole fillets with lyonnaise potato and fresh greens served with a mussel, crayfish and garlic cream sauce (GF) 32
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Sides

Garlic bread, Freshly baked bread 5
Hand cut chips, Skinny Fries, Fresh side salad, Cheesy garlic bread, Seasonal vegetables 6
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​We also have varying specials on each day.

​GF - Gluten Free, DF - Dairy Free, V - Vegetarian, VE - Vegan